When you think of stainless steel, you probably think of its shine and durability? But did you know that there are different types of stainless steel, each with its own characteristics? At OGO Living, our products are mostly made of 18/10 stainless steel, but this can vary depending on the expected characteristics of the product. Discover the different steels and learn how to choose the stainless steel that will suit your needs for your utensils but also your kitchen.
18/8 stainless steel
It is one of the most commonly used steels in the food industry. Known as AISI 304 or 18/8 stainless steel, it contains 18% chromium and 8% nickel, which gives it excellent corrosion resistance and durability. AISI 304 is widely used in the manufacture of kitchen equipment, such as sinks, countertops and cookware.
18/10 stainless steel
This stainless steel is a variant that contains molybdenum in addition to chromium and nickel. This addition of molybdenum gives 18/10 stainless steel better resistance to corrosion in more aggressive environments, such as exposure to acids. Due to its increased strength, 18/10 or AISI 316 stainless steel is often used in the food industry, but also in the pharmaceutical and chemical industries.
This is the steel most used in the manufacture of our products.
Ferritic stainless steel
Ferritic stainless steel or AISI 430 is a type of stainless steel that contains less nickel than 18/8 stainless steel. Although it is less resistant to corrosion than the previous stainless steels presented, AISI 430 is often used in the manufacture of cooking equipment such as ovens, hotplates or kitchen utensils, for its strong magnetic properties and heat resistance.
What type of stainless steel to choose?
When choosing the right type of stainless steel for your food needs, it is important to consider several factors. First, consider the environment in which the equipment or product will be used, as well as the corrosion conditions it will be exposed to. Then, evaluate the cleaning and maintenance requirements that will be associated with the stainless steel you choose.
Choosing the right type of stainless steel is essential to ensuring the quality and safety of food products. By understanding the different properties of the available types of stainless steel, you can make informed decisions that meet your specific needs.