Renowned for its unique flavors and health benefits, it invites a real moment of relaxation and connection. Preparing matcha is a ritual that combines aesthetics and respect for traditions. Here is a guide to making a perfect preparation at home.
Tools for preparing matcha
To prepare this drink properly, it is essential to have the right equipment:
- Chawan: A large bowl, ideal for whisking matcha.
- Chasen: The bamboo whisk, essential for creating a light foam.
- Chashaku: The bamboo spoon for measuring matcha.
- Obviously matcha tea: Choose a quality powder, ideally a premium matcha for an authentic flavor.
- But also water: Use filtered water at around 70-80°C.
Preparation steps
- Heat your bowl: Pour a little hot water into the chawan to preheat it, then empty it and dry it gently.
- Measure the matcha: Take 1 to 2 chashaku spoons (about 1.5 g) of matcha powder and sift it directly into the bowl to avoid lumps.
- Add the water: Pour about 70 ml of hot water (70-80 °C) over the matcha powder. This temperature helps preserve the aromas and nutrients.
- Whisk with the chasen: Hold the bamboo whisk in both hands and make quick “W” or “M” shaped movements. The goal is to create a fine, elegant foam on the surface of the matcha.
- Enjoy: Once the foam is obtained, your matcha is ready to be enjoyed. Take the time to appreciate it and feel all the richness of its flavors.
A multitude of drinks at your fingertips
For those less fond of classic matcha, it is possible to vary these benefits according to your tastes:
- In matcha latte: the most popular, just add milk (vegetable or animal) to bring sweetness and a creamier texture. For the more gourmands, add a little honey, a touch of vanilla or agave syrup to sweeten naturally.
- In iced matcha: Ideal for cooling off in the summer, dilute your matcha in a little cold water, add milk and ice cubes.
- In matcha frappé: We start with the base of classic matcha, add milk, crushed ice and a sweetener for a smooth and refreshing drink.
There are a multitude of recipes to enjoy the benefits of matcha, by diluting it more to break the bitterness, adding lemon to zest a summer drink, by diluting the matcha with coconut water for more hydration or even with tapioca pearls for a bubble tea.
Our tips for an optimal experience
- Store your matcha with care: Matcha powder is sensitive to air, light and humidity. Store it in an airtight container, away from heat.
- Customize your preparation: Adjust the amount of matcha or water according to your preferences to obtain a milder or more intense flavor.
- Experiment: Try variations like matcha latte by adding hot milk, or incorporate matcha into your baking recipes for a unique twist.
Preparing matcha is more than just a trendy drink, it’s also a way of thinking. It’s a way to slow down, to anchor yourself in the present moment and to connect with a thousand-year-old tradition. Whether you’re a beginner or an amateur, each bowl of matcha is an invitation to explore new flavors and enjoy a moment for yourself. So, why not start today?