To make your infusion perfect, we wanted a filter that met expectations. So the first point was the sieve. It had to be tight enough so that the tea wouldn't escape but light enough so that the aromas diffused perfectly.

For the material, we chose 304 stainless steel, it may not mean anything to you, but it is a long-term guarantee. In addition to being resistant to heat and corrosion, stainless steel is full of qualities: it is hostile to the proliferation of bacteria, easy to maintain and durable over time