Renowned for its unique flavors and health benefits, it invites a real moment of relaxation and connection. Preparing matcha is a ritual that combines aesthetics and respect for traditions. Here is a guide to making a perfect preparation at home.
Tools for preparing matcha
To prepare this drink properly, it is essential to have the right equipment:
- Chawan: A large bowl, ideal for whisking matcha.
- Chasen: The bamboo whisk, essential for creating a light foam.
- Chashaku: The bamboo spoon for measuring matcha.
- Obviously matcha tea: Choose a quality powder, ideally a premium matcha for an authentic flavor.
- But also water: Use filtered water at around 70-80°C.
Preparation steps
- Heat your bowl: Pour a little hot water into the chawan to preheat it, then empty it and dry it gently.
- Measure the matcha: Take 1 to 2 chashaku spoons (about 1.5 g) of matcha powder and sift it directly into the bowl to avoid lumps.
- Add the water: Pour about 70 ml of hot water (70-80 °C) over the matcha powder. This temperature helps preserve the aromas and nutrients.
- Whisk with the chasen: Hold the bamboo whisk in both hands and make quick “W” or “M” shaped movements. The goal is to create a fine, elegant foam on the surface of the matcha.
- Enjoy: Once the foam is obtained, your matcha is ready to be enjoyed. Take the time to appreciate it and feel all the richness of its flavors.
A multitude of drinks at your fingertips
For those less fond of classic matcha, it is possible to vary these benefits according to your tastes:
- In matcha latte: the most popular, just add milk (vegetable or animal) to bring sweetness and a creamier texture. For the more gourmands, add a little honey, a touch of vanilla or agave syrup to sweeten naturally.
- In iced matcha: Ideal for cooling off in the summer, dilute your matcha in a little cold water, add milk and ice cubes.
- In matcha frappé: We start with the base of classic matcha, add milk, crushed ice and a sweetener for a smooth and refreshing drink.
There are a multitude of recipes to enjoy the benefits of matcha, by diluting it more to break the bitterness, adding lemon to zest a summer drink, by diluting the matcha with coconut water for more hydration or even with tapioca pearls for a bubble tea.
Our tips for an optimal experience
- Store your matcha with care: Matcha powder is sensitive to air, light and humidity. Store it in an airtight container, away from heat.
- Customize your preparation: Adjust the amount of matcha or water according to your preferences to obtain a milder or more intense flavor.
- Experiment: Try variations like matcha latte by adding hot milk, or incorporate matcha into your baking recipes for a unique twist.
Preparing matcha is more than just a trendy drink, it’s also a way of thinking. It’s a way to slow down, to anchor yourself in the present moment and to connect with a thousand-year-old tradition. Whether you’re a beginner or an amateur, each bowl of matcha is an invitation to explore new flavors and enjoy a moment for yourself. So, why not start today?
40% off
29,99 €
49,95 €
By
ogo living
Whether to offer or to enjoy a true Japanese experience yourself, this box brings together all the essential accessories for the traditional preparation of matcha. More than a simple kit, it invites you to a soothing ritual and a unique sensory discovery.
This box includes:
- A bamboo whisk (chasen) for perfect foam,
- A bamboo spoon (chashaku) and its holder for precise dosing,
- An elegant and durable glass bowl (chawan) ,
- A glass whisk holder to preserve the shape of the chasen,
- A sieve for lump-free matcha of incomparable finesse.
Do not wash the chasen whisk with soap, as this can damage the bamboo. Rinse with warm water after each use and let it air dry.