The first flaw of a teapot is its filter. It reduces the infusion area in its center. For your infusion to be perfect, we wanted a filter that met expectations. So for the first time we integrated it directly into the lid. It had to be tight enough so that the tea did not escape but light enough so that the aromas diffused perfectly.

For the material, we chose 304 stainless steel, it may not mean anything to you, but it is a long-term guarantee. In addition to being resistant to heat and corrosion, stainless steel is full of qualities: it is hostile to the proliferation of bacteria, easy to maintain and durable over time.